SOUTH FLORIDA
Explore our curated collection of high altitude menus, thoughtfully designed to bring a fine dining experience to your flight.
Empanadas | Mini Empanadas | Medialunas | Ham & Cheese Medialunas | Miga-style sandwiches | Assorted cold canapés
Lobster | Tuna | Caprese | Prosciutto & Blue Cheese | Canadian Bacon & Brie Ham & Cheese
Bacon, egg & cheese breakfast sandwich Egg-white Greek omelet with herbs Avocado toast with egg Scrambled eggs with bacon or turkey sausage (available upon request)
Eggs Benedict on sourdough butter toast Smoke salmon, classic canadian bacon Florentine
Greek yogurt parfait with house granola & fresh berries Butter croissant with ham & cheese, served with yogurt Seasonal fresh fruit selection Toasted bread with butter & preserves
Fresh fruit & yogurt bowl Overnight oats with fruit & honey Chia pudding with coconut milk (vegan option)
Seasonal shrimp served chilled with zesty cocktail sauce.
Mini skewers of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
Creamy, freshly made guacamole served with crispy tortilla chips.
Smoked salmon on rye bread with dill cream cheese and capers.
Sweet honeydew melon wrapped in delicate prosciutto.
Slices of mozzarella, tomato and basil drizzled with olive oil and balsamic
Thinly sliced veal topped with creamy tuna-caper sauce.
Chilled Spanish tomato soup garnished with diced vegetables.
Fresh mixed greens with a light italian vinaigrette
Savory pumpkin terrine layered with creamy cheese.
Fresh mixed greens with a light Italian vinaigrette.
Peppery arugula topped with smoked salmon, capers and a light lemon olive oil dressing.
Seared tuna, fresh tomato, crisp lettuce, and celery with mayonnaise on fresh baked focaccia bread.
Crisp romaine lettuce, croutons parmigiano and white anchovies with caesar dressing
Italian rice salad with vegetables, ham, cheese, and herbs.
Creamy burrata cheese with thinly sliced prosciutto, cherry tomatoes, and a drizzle of olive oil.
Medialuna con dulce de leche Tiramisù Chocotorta Tres Leches Cake Crumbling Additional handcrafted desserts available based on seasonal availability. Flan Guava Corisant
Mini Cannoli’s (2 pcs) with Ricotta & Chocolate Chips Italian Tiramisu Homemade Crostata with Chantilly Cream & Fruit
Tender chicken breast sautéed in a light lemon-caper white wine sauce, served over al dente pasta for a bright and elegant classic.
Fresh tuna steak seared to perfection, glazed with teriyaki sauce and served alongside fluffy quinoa and seasonal vegetables.
Grilled chicken breast wrapped with crisp romaine lettuce, shaved Parmesan, and classic Caesar dressing in a soft tortilla.
Oven-roasted salmon finished with fresh lemon, served with smooth mashed potatoes for a balanced and comforting dish.
Crisp romaine lettuce tossed in Caesar dressing, topped with grilled salmon and finished with Parmesan shavings.
Grilled chicken breast served over mixed greens with tomatoes, cucumbers, olives, feta cheese, and a light Mediterranean dressing.
Juicy ribeye steak topped with garlic herb butter, served with baked potatoes for a refined steakhouse experience.
Fresh salmon lightly seasoned with lemon, paired with a selection of sautéed green vegetables.
House-style meatballs simmered in rich gravy, served with creamy mashed potatoes for a hearty and satisfying meal.
Layers of pasta filled with roasted seasonal vegetables and plant-based sauce, baked to perfection for a flavorful vegan option.
Grilled chicken breast over crisp romaine lettuce, tossed with classic Caesar dressing and finished with Parmesan cheese.
Grill Atlantic salmon served with teriyaki sauce and grilled veggies.
Grill seared salmon, sesame seeds, garlic broccoli and baby spinach.
FILET MIGNON IN MUSHROOM SAUCE AND STEAM VEGGIES
Sage, butter, prosecco sauce.
Potato pasta, fresh mozzarella, cherry tomatoes sauce & basil, oven baked.
Chicken breast stuffed with mozzarella and roasted peppers, wine sauce served with truffle mashed potato.
Pasta layered with Bolognese, ricotta cheese, parmesan cheese and Pomodoro sauce.
Tender chicken breast sautéed in a savory marsala wine and mushroom sauce, paired with herb-roasted potatoes for a comforting and flavorful entrée.
Chicken, garlic cream and parmesan.
Fresh cherry tomato sauce & basil.
Place your order today or request a tailored menu designed specifically for your flight schedule and preferences.
